Miso Glazed Carrots
Serves
4
Prep Time
5 minutes
Cook Time
55 minutes
Ingredients
2 lbs. (900g) carrots, peeled
2 tbsp. olive oil
salt
For the glaze:
1 tbsp. olive oil
3 cloves garlic, minced
2 tbsp. white miso paste
1 tbsp. maple syrup
½ tsp. chili flakes
1 tbsp. olive oil
3 cloves garlic, minced
2 tbsp. white miso paste
1 tbsp. maple syrup
½ tsp. chili flakes
Nutrition
(Per Serving)
Calories
213
Fats
11 g
Protein
3 g
Carbs
28 g
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with aluminum foil.
- Place the carrots on the baking sheet, drizzle with olive oil, and season with salt. Place the baking sheet into the oven and roast the carrots for 20 minutes.
- Make the glaze, by mixing all the ingredients for the glaze together in a bowl.
- Once the carrots have cooked, remove the baking sheet from the oven and brush over the glaze.
- Return the carrots to the oven and roast for a further 20 minutes, until the carrots are tender and lightly caramelized.
- Serve warm as a side dish.