Pistachio Banana Bread
Serves
12
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
2 ripe bananas
4 tbsp. honey
4 tbsp. olive oil
4 tbsp. applesauce, unsweetened
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
¼ tsp. baking soda
2 cups (240g) all-purpose flour
⅓ cup (60g) dark chocolate chips
⅓ cup (35g) pistachios, chopped
Nutrition
(Per Serving)
Calories
231
Fats
8 g
Protein
4 g
Carbs
36 g
Instructions
- Preheat the oven to 350°F (180°C) Line a loaf pan with baking paper.
- Mash the bananas with a fork until smooth, add in the honey, olive oil, applesauce, eggs, vanilla extract, baking powder, baking soda and all purpose flour, and mix until well combined. Stir through the dark chocolate chips and pistachios.
- Pour the batter into the loaf pan and bake in the oven for 35-45 minutes, until a skewer inserted into the center of the bread comes out clean.
- Remove the loaf pan from the oven and set aside on a wire rack to cool before slicing.