Melon & Prosciutto Salad
Serves
4
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
For the dressing:
4 tbsp. olive oil
2 tbsp. lemon juice
1 tbsp. honey
1 tsp. dijon mustard
salt & pepper
4 tbsp. olive oil
2 tbsp. lemon juice
1 tbsp. honey
1 tsp. dijon mustard
salt & pepper
For the salad:
1 cup (160g) cantaloupe, cubed or balled
1 cup (160g) honeydew melon, cubed or balled
½ cup (80g) feta, crumbled
4 oz. (115g) prosciutto, torn
4 tbsp. almonds, chopped
4 tbsp. basil, chopped
1 cup (160g) cantaloupe, cubed or balled
1 cup (160g) honeydew melon, cubed or balled
½ cup (80g) feta, crumbled
4 oz. (115g) prosciutto, torn
4 tbsp. almonds, chopped
4 tbsp. basil, chopped
Nutrition
(Per Serving)
Calories
335
Fats
26 g
Protein
12 g
Carbs
15 g
Instructions
- In a bowl, whisk together the dressing ingredients and season to taste with salt and pepper.
- Place the melon into a large bowl and drizzle with the dressing. Add the feta, prosciutto, almonds and basil, mix gently to combine and serve.