Instructions

• Preheat oven to 350°F (180°C). Chop onion and set aside.
• Pour avocado oil into frying pan over medium heat. Add mushrooms, chopped onions, and pinch of salt and pepper. Sauté for 4 minutes, stirring often. When mushrooms start to soften, remove from heat and set aside.
• Add fava beans, walnuts, garlic, mild chili powder, cayenne pepper, smoked paprika, ground cumin, lime juice, salt, pepper, agave syrup, cooked mushrooms, and onions to food processor. Pulse until mixture clumps together (to resemble minced taco meat texture).
• Pour vegan chorizo taco mixture onto lined baking sheet. Bakefor 10 minutes, stirring 3 times at 3-minute intervals. During last 5 minutes of baking time, warm up tortillas of choice by wrapping in foil and placing into oven.
• To serve, place shredded coleslaw mix, cilantro, and vegan chorizo taco filling onto platter. Serve with side bowl of salsa and warm tortillas.