Instructions

• Pour lentils and 2 cups water into medium saucepan. Place pan over medium-high heat and bring to a boil. Reduce heat to low, cover with lid, and let lentils simmer gently for 20 minutes.
• In separate saucepan, bring ¾ cup water to a boil. Add coconut oil and pinch of salt and pepper. Pour in couscous, cover pan with lid, and remove pan from heat. Let pan sit for 5 minutes, then fluff couscous with fork.
• To make dressing, mix all ingredients together in bowl and set aside.
• Once lentils have cooked, drain and rinse with cold water. Place couscous and lentils onto platter or in bowl. Top with fruit, vegetables, mint, and salad dressing. Serve.