Instructions

• Heat the oven to 350°F (180°C) and line a loaf tin with baking paper.
• Combine all the dry ingredients together in a bowl and set aside.
• In a separate bowl, mix together all the wet ingredients. Then fold the wet ingredients into the dry ingredients. Mix well until combined and add a little more milk if necessary (see note below).
• Fold in the chocolate chips and transfer the batter to the loaf tin.
• Place the tin into the hot oven and bake for 35-40 minutes. Once baked, remove the tin from the oven and set aside on a wire rack to cool completely, before removing from the tin and slicing.