Instructions

• Preheat the oven to 375°F (190°C). Prepare a loaf tin lined with baking paper.
• In a large bowl, whisk together all the dry ingredients. In a separate bowl, combine all the wet ingredients.
• Fold the wet ingredients into the dry ingredients and stir to combine. Transfer the batter into the loaf tin, half the remaining banana lengthwise and place on top.Bake for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.
• Remove the tin from the oven and set aside on a wire rack to cool. Allow the banana bread to cool completely before slicing and enjoying.