Instructions

• Cook the noodles according to instructions on packaging. Rinse well with cold water, drain and stir through the sesame oil. Set aside in a large bowl.
• Place a large pot of boiling water over a medium/high heat. Add the broccolini and cook for 2-3 minutes, adding the edamame for the last 30 seconds of the cook. Rinse in cold running water, then drain and set aside.
• Mix the peanut butter, tamari, vinegar, ginger, garlic and lime juice with a splash of boiling water to make a dressing.
• Cut the broccolini into bite-sized pieces and add to a bowl with the noodles, edamame beans, green onions, cilantro and the dressing. Mix well to combine and serve topped with peanuts and additional lime wedges (optional).