Instructions

• For the tofu balls:
    1. Wrap the tofu in a clean kitchen towel and place a heavy weight on top (such as a chopping board) to drain off any excess liquid.
    2. Crumble the tofu into a bowl, add the remaining ingredients, apart from the olive oil. You may need to add a little extra flour if the mixture is falling apart.
    3. Shape the mixture into 20 small balls and place them into the air-fryer. Brush the tofu balls with olive oil.
    4. Air-fry for 20-25 minutes at 395°F (200°C) until golden brown. Don’t overcrowd the basket, instead cook in two batches.
• To make the sauce:
    5. Heat the sesame oil in a large pot over a medium heat and sautéthe garlic for 2-3 minutes.
    6. Mix the remaining sauce ingredients in a bowl and add to the pan. Simmer over a medium heat for 3-4 minutes until the sauce thickens.
    7. Add the cooked tofu balls to the sauce and mix well, continue cooking for a further 1-2 minutes until the meatballs are heated through. Serve immediately.