One Pot Asian Rice Cooker Dish
Serves
4
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
For the rice:
1 cup (175g) sushi rice, or other short-grain rice
2 tbsp. tamari
2 tsp. coconut sugar
1 tbsp. vegan oyster sauce
1 tbsp. sesame oil
1 cup (240ml) water
1 cup (175g) sushi rice, or other short-grain rice
2 tbsp. tamari
2 tsp. coconut sugar
1 tbsp. vegan oyster sauce
1 tbsp. sesame oil
1 cup (240ml) water
For the rest:
1 clove garlic, minced
1 onion, chopped
1 carrot, peeled and diced
1 cup (145g) shiitake mushrooms, sliced
2 cups (140g) bok choy, chopped
½ cup (80g) edamame beans
1 red bell pepper, diced
7 oz. (200g) firm tofu, cubed
2 tbsp. sesame seeds, to serve
1 clove garlic, minced
1 onion, chopped
1 carrot, peeled and diced
1 cup (145g) shiitake mushrooms, sliced
2 cups (140g) bok choy, chopped
½ cup (80g) edamame beans
1 red bell pepper, diced
7 oz. (200g) firm tofu, cubed
2 tbsp. sesame seeds, to serve
Nutrition
(Per Serving)
Calories
334
Fats
10 g
Protein
14 g
Carbs
53 g
Instructions
- Wash the rice under cold running water to remove any starch and drain well.
- Place all the ingredients in a rice cooker and mix well. Add the vegetables and tofu over the rice, cover and cook for 30 minutes.
- Mix everything together and if necessary, season to taste with a little extra tamari.
- Serve the rice sprinkled with sesame seeds.