Instructions

• Preheat the oven to 360°F (180°C). Line a baking sheet with baking paper.
• Lightly flour a clean work surface and gently roll out the sheet of puff pastry. Cut the pastry into 6 even sized squares and score a ¾-inch (2-cm) border around each square, taking care to only cut halfway through the pastry. Using a fork, prick the center of each square a few times.
• Place the pastry squares well apart on the prepared baking sheet. Brush the entire surface of each square with the egg mixture and bake in the hot oven for 7 minutes.
• Remove the sheet from the oven and spread 1 tablespoon of jam over each square, then top with strawberry slices.
• Return the sheet to the oven and bake for at least 10 minutes, until the pastries are golden brown and the fruit is tender. Serve hot or cold.