Instructions

• Preheat the oven to 300°F (150°C). Prepare a baking sheet lined with baking paper.
• In a large bowl, combine the oats, walnuts, cinnamon and salt. Set aside.
• Place the coconut sugar, honey, coconut oil and vanilla extract into a small pot and place over a medium heat. Stir and melt the mixture until smooth.
• Pour the hot mixture over the oats and stir well until combined. Spread the oats out on the baking sheet and bake in the oven for about 20-25 minutes, until golden. Stir twice throughout the cooking time to break the granola up a little.
• Remove the sheet from the oven and set aside on a wire rack to cool completely. Once cool, stir through the dried cherries.
• Store the granola in an airtight container at room temperature for up to two weeks.