Carrot Cake Overnight Oats

Serves

4

Prep Time

5 minutes

Cook Time

minutes

Ingredients

1 cup (80g) rolled oats
1 cup (240ml) almond milk, unsweetened
½ cup (140g) Greek yogurt
2 tbsp. chia seeds
2 tbsp. honey
2 carrots, shredded
4 tbsp. raisins
1 tsp. vanilla extract
1 tsp. ground cinnamon

Nutrition

(Per Serving)

Calories

214

Fats

5 g

Protein

7 g

Carbs

38 g

Instructions

  • Place all the ingredients into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or ideally overnight.
  • Divide the oats between 4 serving glasses or jars and top with additional shredded carrot and raisins (optional and not included within nutritional breakdown).