Instructions

• Preheat the oven to 375°F (190°C). Line a baking sheet with baking paper.
• Add the coconut oil and sugar to a food processor and blitz to combine. Alternatively use a hand blender.
• Place the coconut oil into a bowl, add in the mashed bananas, milk and vanilla extract and stir until well combined.
• In a bowl, mix all the dry ingredients together, except the rolled oats and cranberries. Fold the dry ingredients into the wet ingredients and mix until well combined. Next, stir through the oats and dried cranberries.
• Form the cookie dough into balls and place on the prepared baking sheet. Press each ball to flatten it a little, ensuring there is space between each cookie.
• Place the sheet into the oven and bake for 10 minutes. Remove the tray from the oven and set the cookies onto a wire rack to cool completely.
• Rather than overcrowd the baking sheet, bake the cookies in two separate batches.