Instructions

• Preheat the oven to 355°F (180°C). Line a muffin tray with muffin cases.
• Place the bananas into a food processor to blend until smooth. Alternatively mash the bananas with a fork.
• Add the maple syrup and peanut butter and blend again to combine. Finally add in flour, baking powder, baking soda and salt and stir to form a cake batter.
• Divide the batter equally between 12 muffin cases. Then place the muffin tray in the hot oven and bake for 20 minutes, or until a toothpick inserted into the middle comes out clean.
• Remove the tray from the oven, then remove the muffins from the tray onto a wire rack and allow to cool completely before serving.