Vegan Cheese Sauce
Serves
10
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
1 cup (140g) cashews
½ cup (120g) coconut yogurt, natural
½ cup (130g) store bought salsa of choice
2 tbsp. water
1 tsp. ground cumin
½ tsp. chili powder
1 tsp. smoked paprika
2 tbsp. nutritional yeast
2 tbsp. jalapeños, pickled, drained
2 tbsp. pickled jalapeño brine from jar
salt & pepper
Nutrition
(Per Serving)
Calories
91
Fats
6 g
Protein
3 g
Carbs
6 g
Instructions
- Place the cashews into a small pot, cover with water and bring to a boil. Boil on high for 5 minutes, then drain the cashews and place them into a high-speed blender or food processor. Alternatively, soak the cashews in water overnight.
- Add the rest of the ingredients to the blender, season with salt and pepper and blend until smooth and creamy.
- Serve as a sauce with your breakfast burrito (see recipe in this library).