Instructions

• Place the dates into a bowl and cover with boiling water. Set aside to soften for 5 minutes, then drain and place in a food processor with 2 tablespoons of the warm water. Blitz to a smooth puree.
• Transfer the date puree into a bowl and add all the remaining ingredients, except the desiccated coconut. Mix until well combined.
• Using wet hands, roll the mixture into 12 walnut-sized balls. Next roll the balls in the desiccated coconut to coat each ball.
• Store in an airtight container for up to 4 days.