Chai-Spiced Quinoa Porridge

Serves

2

Prep Time

5 minutes

Cook Time

18 minutes

Ingredients

1/2 cup dried quinoa
1 cup (240 ml) water
1 tsp coconut oil
2 cups (480 ml) soy milk
2 chai tea bags
15 drops stevia (or sub 2 tbsp maple syrup)
2 tbsp raisins
2 tbsp almond flakes
ground cinnamon, to garnish
pinch of salt

Nutrition

(Per Serving)

Calories

389

Fats

13 g

Protein

16 g

Carbs

55 g

Instructions

  • Place quinoa, coconut oil, salt, and water into saucepan. Bring to a boil and cover. Reduce heat to low and simmer gently for 15 minutes.
  • In separate saucepan, bring soy milk to a low rolling boil over medium heat. Add tea bags and remove from heat. Cover pan and set aside for 5 minutes to infuse.
  • Remove tea bags from soy milk and pour into cooked quinoa. Add in stevia (or maple syrup) and cook on low for an additional minute. Pour into two separate bowls and top with ground cinnamon, raisins, and flaked almonds.