Chicken Curry Lettuce Wrap
Serves
2
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
2 tbsp. mayonnaise
¼ cup (70g) Greek yogurt
1 tbsp. tomato puree
2 green onions, sliced
1 tbsp. curry powder
½ lemon, juiced
salt & pepper
14 oz. (400g) cooked chicken, chopped
4 baby gem lettuce leaves
1 avocado, de-stoned, sliced
½ mango, de-stoned, sliced
2 tbsp. cilantro, chopped
2 tbsp. almonds, chopped
Nutrition
(Per Serving)
Calories
278
Fats
17 g
Protein
20 g
Carbs
15 g
Instructions
- Place the mayonnaise, yogurt, tomato puree, green onions, curry powder and lemon juice in a bowl. Season with salt and pepper and mix well. Add in the chicken pieces and mix again until the chicken is well coated.
- Lay the lettuce leaves on 2 serving plates and divide the chicken mixture over each leaf. Top each with a few slices of avocado, mango, cilantro and chopped almonds. Serve immediately.