Instructions

• Preheat the oven to 375°F (190°C). Line a baking sheet with baking paper.
• In a small bowl, mix the ground flax seeds with 3 tablespoons of water and set aside to thicken.
• Beat the coconut oil and coconut sugar together until smooth. Add in the earlier prepared flaxseeds, maple syrup, and vanilla extract.
• Next add in the rolled oats, oat flour, baking powder, baking soda and salt. Mix well until combined. Finally, mix through the raisins.
• Divide the cookie dough into 12 portions, roughly the size of walnuts, and place them on the baking sheet. Flatten the dough into cookie shapes.
• Place the tray into the hot oven and bake for about 12-14 minutes.
• Once cooked remove the cookies from the oven and set aside on a wire rack to cool completely.