Instructions

• Add all the crumble ingredients to a food processor and blitz to form a crumb, then set aside.
• In a small bowl, mix together the coconut yogurt, vanilla extract and maple syrup, then set aside.
• Combine all the caramel ingredients together in a bowl, adding a splash of water if needed to reach the desired consistency.
• Layer the parfaits into 2 serving glasses or jars. Start with a couple of teaspoons of the crumble followed by the coconut yogurt, the sliced banana and the caramel. Repeat this process until all ingredients have been used up.
• Enjoy straight away or store in the refrigerator until later.