Instructions

• Heat the coconut oil in a large pot over a low-medium heat.
• In a large bowl, whisk together the almond milk, coconut sugar and vanilla extract, until well combined. Add in the flour, baking powder and cinnamon and whisk to form a smooth batter.
• Dip the apple rings into the batter, shake and allow the excess batter to drip off then place the rings into the hot pot.
• Fry the apple rings for 3-4 minutes until golden, then flip over and continue cooking for a further 2-3 minutes. Fry the apple rings in small batches to avoid them sticking together, don’t be tempted to overload the pot.
• Transfer the apple rings onto kitchen paper to drain off any excess oil and serve hot.