Banana Bread Overnight Oats

Serves

4

Prep Time

5 minutes

Cook Time

minutes

Ingredients

1 cup (90g) rolled oats
1 cup (240ml) almond milk, unsweetened
½ cup (112g) natural soy yogurt
2 tbsp. chia seeds
2 tbsp. maple syrup
1 tsp. vanilla extract
2 tsp. ground flax seeds
1 tsp. ground cinnamon
1 banana, mashed
¼ cup (30g) walnuts, chopped
1 banana, sliced, to garnish

Nutrition

(Per Serving)

Calories

247

Fats

9 g

Protein

6 g

Carbs

38 g

Instructions

  • Add all the ingredients (except for the sliced banana) into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.
  • When ready to serve, divide the oats between 2 glasses or jars and top with sliced banana.1 cup (90g) rolled oats1 cup (240ml) almond milk, unsweetened½ cup (112g) natural soy yogurt2 tbsp. chia seeds