Instructions

• Preheat the oven to 350°F (180°C) and line a loaf tin with baking paper.
• In a large bowl, mix togetherthe mashed banana, carrots, eggs and vanilla extract.
• In a separate bowl, combine the almond flour, baking powder and spices.
• Fold the almond flour mixture through the banana and carrot mixture until well combined.
• Add in raisins and walnuts, mix again and transfer into the loaf tin. Bake in the oven for 50-55 minutes, or until a toothpick inserted in the middle comes out clean.
• Remove from the oven and set onto a wire rack to cool completely before serving.
• Store the bread in an airtight container on the counter topfor 2-3 days.