Balsamic Vinaigrette Dressing

Serves

6

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

4 tbsp. olive oil
4 tbsp. red onion, diced
3 cloves garlic, crushed
1 tsp. dijon mustard
1 tsp. maple syrup
3 tbsp. balsamic vinegar
1 tbsp. fresh lemon juice
⅛ tsp. salt

Nutrition

(Per Serving)

Calories

101

Fats

9 g

Protein

0 g

Carbs

5 g

Instructions

  • Heat the oil in a small skillet over a medium-high heat. Add the onion and garlic and sauté for 1-2 minutes.
  • Turn the heat down to low and let the onions simmer uncovered for 10-15 minutes. Then remove from heat and set aside to cool.
  • Add all ingredients for the dressing into a jar, close tightly and shake until all the ingredients are well combined. Store in the refrigerator until ready to use.