Banana & Chocolate Overnight Oats

Serves

2

Prep Time

2 minutes

Cook Time

minutes

Ingredients

1 cup (240ml) almond milk
2 scoops (60g), vanilla protein powder
1 ripe banana
1 tbsp. cocoa powder, unsweetened
1 cup (80g) rolled oats
2 tbsp. cocoa nibs

Nutrition

(Per Serving)

Calories

430

Fats

10 g

Protein

35 g

Carbs

51 g

Instructions

  • Place the almond milk, vanilla protein powder, banana and cocoa powder into a high-speed blender and blitz until smooth.
  • Pour the mix into a sealable container, add the rolled oats and mix well. Set aside in the refrigerator for at least 8 hours, or overnight.
  • When ready to eat, top with cocoa nibs.