Instructions

• Preheat the oven to 320°F (160°C) and line a baking sheet with baking paper.
• Mix the oats, walnuts, almonds, pumpkin seeds, ground cinnamon and vanilla extract in a large bowl and add a pinch of salt. Add the maple syrup and the apple sauce and mix well. Spread the mixture evenly on the baking sheet and bake in the oven for 20 minutes.
• Remove the tray from the oven and gently stir the granola, then bake for a further 20 minutes, until golden brown. Remove from the oven and set aside on a wire rack to cool.
• When cooled completely, mix in the dried raisins and goji berries and store in an airtight container for up to 1 month.