Instructions

• Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.
• Place potatoes on baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Bake for 20 minutes.
• Spread 4 tablespoons of Romesco salsa on top of salmon fillets, 1 tablespoon per fillet.
• Remove baking sheet from oven and push potatoes to one side of tray. Place salmon on other side. Cook for another 15 minutes, until salmon is cooked through.
• In bowl, combine roasted potatoes with 4 tablespoons of Romesco salsa. Divide between 4 plates, placing a fillet of salmon on each plate and garnishing with parsley.
• Serve with side of greens, such as steamed broccoli or cooked green beans.