Instructions

• Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.
• In bowl, combine oats, almonds, and salt, then set aside.
• In small pot, combine coconut oil, peanut butter, and maple syrup. Place pot over medium heat, stirring often, until smooth (about 2 to 3 minutes). Transfer mixture to bowl with oats and stir well.
• Spread mixture out on baking sheet. Place baking sheet into oven and bake until golden (about 25 minutes), stirring twice throughout bake.
• Remove baking sheet from oven and set aside to cool completely. Stir in dried blueberries.
• Store granola in airtight container at room temperature for up to 2 weeks.