Tuna Salad with Romesco Salsa

Serves

4

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

1 head lettuce, leaves torn
½ cup (90 g) green olives
2x 5 oz (140 g) cans tuna, drained, flaked
16 anchovies, drained, rinsed
1 white onion, sliced
8 tbsp Romesco salsa (see original recipe)
sea salt flakes, to taste

Nutrition

(Per Serving)

Calories

208

Fats

13 g

Protein

20 g

Carbs

6 g

Instructions

  • Divide salad leaves and olives between 4 plates. Place ½ can of tuna flakes and 4 anchovies over each salad. Top with sliced onion and drizzle with Romesco salsa.
  • Season to taste with sea salt flakes and freshly ground pepper.