Super Green Pasta
Serves
2
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
5.3 oz (150 g) whole wheat spaghetti
3.5 oz (100 g) spinach
3.5 oz (100 g) kale, stems removed
2 cloves garlic
¼ cup (30 g) cashews
3 tbsp nutritional yeast
1 tbsp lemon juice
2 tbsp extra virgin olive oil
salt & pepper
splash of pasta water
¼ cup (40 g) vegan feta cheese, crumbled, to serve
Nutrition
(Per Serving)
Calories
480
Fats
28 g
Protein
17 g
Carbs
42 g
Instructions
- Cook spaghetti according to package instructions, leaving all pasta cooking water in pot and setting noodles aside once done.
- Add garlic, spinach, kale, and cashews to pasta cooking water and cook for 5 minutes.
- Reserve some pasta water. Drain greens, garlic, and cashews, then transfer to high-speed blender. Add nutritional yeast, lemon juice, olive oil, salt, pepper, and splash of reserved pasta water. Blend until smooth.
- Place blended super green sauce and cooked spaghetti back into pot and mix until well combined.
- Serve pasta with crumbled vegan feta cheese.