Super Green Pasta
Serves
2
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
5.3 oz. (150g) whole wheat spaghetti
3.5 oz. (100g) spinach
3.5 oz. (100g) kale leaves, stems removed
2 cloves garlic
¼ cup (30g) cashews
3 tbsp. nutritional yeast
1 tbsp. lemon juice
2 tbsp. olive oil
salt & pepper
splash of pasta water
¼ cup (40g) vegan feta cheese, crumbled, to serve
Nutrition
(Per Serving)
Calories
480
Fats
28 g
Protein
17 g
Carbs
42 g
Instructions
- Cook the spaghetti according to instructions on packaging, then remove the pasta to the side, preserving the cooking water.
- Add the garlic, spinach, kale and cashews to the pasta cooking water and cook for about 5 minutes.
- Transfer the drained greens, garlic and cashews to a high speed blender, add the nutritional yeast, lemon juice, olive oil, salt, pepper and a splash of pasta water, then blend until smooth.
- Place the spaghetti back into the pot along with your super green sauce and mix until well combined.
- Serve pasta with crumbled vegan feta cheese.