Easy Chickpea Curry

Serves

4

Prep Time

5 minutes

Cook Time

30 minutes

Ingredients

1 tbsp coconut oil
1 onion, diced
2 garlic cloves, sliced
1 large pinch salt
1 tbsp curry powder
1 tsp hot chili powder
1 tsp ground cumin
14 oz (400 g) can chopped tomatoes
14 oz (400 g) can chickpeas, drained
1 tsp coconut sugar
1 lime, juiced
2 cups (60 g) spinach
1 cup (145 g) frozen green peas, thawed

Nutrition

(Per Serving)

Calories

195

Fats

5 g

Protein

8 g

Carbs

29 g

Instructions

  • Heat coconut oil in large pot over medium heat. Add onion, garlic, and large pinch salt. Cook until soft (about 5 to 10 minutes).
  • Add curry powder, chili powder, and cumin, then cook for 2 minutes. Next, add chopped tomatoes, chickpeas, and coconut sugar. Cook for 15 minutes to let sauce thicken and flavors infuse.
  • Once ready to serve, add lime juice and spinach. Stir to let spinach wilt.
  • Serve with green peas and side of Turmeric Roast Potatoes & Cauliflower (see original recipe).