Turmeric Roast Potatoes & Cauliflower

Serves

6

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

1 head cauliflower, cut into florets
6 medium potatoes, cut into large cubes
4 tbsp extra virgin olive oil
1 tbsp ground turmeric
1 tbsp ground cumin
1 tbsp salt
2 cloves of garlic, minced

Nutrition

(Per Serving)

Calories

271

Fats

10 g

Protein

6 g

Carbs

42 g

Instructions

  • Preheat oven to 400°F (200°C). Grease baking dish with some olive oil.
  • In large bowl, mix ingredients together until florets are well coated. Transfer to baking dish.
  • Place dish into oven and bake for 20 to 25 minutes, shaking halfway through. Cook until vegetables are soft in center and starting to brown around edges.
  • Serve immediately with side of Easy Chickpea Curry (see original recipe).