Fig Toast with Dairy-Free Cream Cheese
Serves
4
Prep Time
15 minutes
Cook Time
1 minutes
Ingredients
For the dairy-free cream cheese:
1 cup (140 g) almonds, raw
3 tbsp extra virgin olive oil
1 tbsp lemon juice
¼ cup (60 ml) water
1 tbsp nutritional yeast
½ tsp pink salt
1 cup (140 g) almonds, raw
3 tbsp extra virgin olive oil
1 tbsp lemon juice
¼ cup (60 ml) water
1 tbsp nutritional yeast
½ tsp pink salt
For the fig toast:
4 slices bread
8 fresh figs, sliced
1 tbsp thyme leaves, to garnish
2 tbsp maple syrup
4 slices bread
8 fresh figs, sliced
1 tbsp thyme leaves, to garnish
2 tbsp maple syrup
Nutrition
(Per Serving)
Calories
480
Fats
30 g
Protein
11 g
Carbs
47 g
Instructions
- Bring pot of water to a boil and add almonds. Cook for 1 minute, then drain and rinse with cold water. Squeeze each almond between fingers to remove skin.
- Place almonds into food processor or high-speed blender along with olive oil, lemon juice, water, nutritional yeast, and salt. Blitz until smooth and creamy, then adjust seasoning to taste.
- To serve, toast bread, then spread cream cheese over toast and top with figs, thyme, and drizzle of maple syrup. Serve immediately.