Instructions

• Preheat the oven to 400°F (200°C). Line a baking tray with baking paper.
• Place the pecans, maple syrup, ground cinnamon, and salt into a large bowl and mix ensuring the pecans are fully coated. Pour onto the baking tray and spread in a single layer across the baking paper.
• Place the tray into the hot oven and roast the nuts for 10 minutes.
• Remove the tray from the oven and cool for 10 minutes before transferring into an airtight container.