Maple Roasted Pecans

Serves

8

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

4 cups (400 g) raw pecans
3 tbsp maple syrup
1 tsp ground cinnamon
½ tsp salt

Nutrition

(Per Serving)

Calories

366

Fats

36 g

Protein

5 g

Carbs

12 g

Instructions

  • Preheat oven to 400°F (200°C). Line baking tray with parchment paper.
  • Place pecans, maple syrup, ground cinnamon, and salt into large bowl. Mix to fully coat pecans. Pour onto baking tray and spread in single layer.
  • Place tray into oven and roast for 10 minutes.
  • Remove tray from oven and cool for 10 minutes before transferring into airtight container.