Slow Cooker Balsamic Pork Tenderloin with Strawberry Salsa
Serves
4
Prep Time
10 minutes
Cook Time
360 minutes
Ingredients
For the pork:
1 red onion, sliced
14 oz (400 g) pork tenderloin
2 large sweet potato, cut into chunks
½ cup (120 ml) chicken broth
½ cup (120 ml) balsamic vinegar
4 tbsp coconut sugar
3 cloves garlic, minced
4 tbsp Greek yogurt
salt & pepper
1 red onion, sliced
14 oz (400 g) pork tenderloin
2 large sweet potato, cut into chunks
½ cup (120 ml) chicken broth
½ cup (120 ml) balsamic vinegar
4 tbsp coconut sugar
3 cloves garlic, minced
4 tbsp Greek yogurt
salt & pepper
For the salsa:
2 cups (290 g) strawberries
2 tbsp red onion, finely diced
2 cups (290 g) strawberries
2 tbsp red onion, finely diced
Nutrition
(Per Serving)
Calories
266
Fats
3 g
Protein
24 g
Carbs
35 g
Instructions
- Place sliced red onion on bottom of slow cooker, add pork tenderloin, and top with sweet potato chunks.
- In small bowl, whisk together chicken broth, balsamic vinegar, coconut sugar, and garlic. Pour mixture over pork and sweet potatoes, place lid on slow cooker, and cook on low heat for 6 hours.
- In the meantime, dice strawberries and combine with onion to make salsa. Set aside in refrigerator until needed.
- Once pork has finished cooking, remove sweet potato from slow cooker and place in large bowl. Mash potato with potato masher, add Greek yogurt, and mix well. Season with salt and pepper to taste.
- Slice pork tenderloin and serve with mashed sweet potato and strawberry salsa.