Green Curry Chicken Salad
Serves
6
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
For the sauce:
1 cup (240 g) Greek yogurt
2 tbsp Thai green curry paste
4 tbsp fresh cilantro, chopped
1 lime, juiced
1 tsp chili powder
1 tsp ground turmeric
½ tsp paprika
1 tbsp honey
salt
1 cup (240 g) Greek yogurt
2 tbsp Thai green curry paste
4 tbsp fresh cilantro, chopped
1 lime, juiced
1 tsp chili powder
1 tsp ground turmeric
½ tsp paprika
1 tbsp honey
salt
For the salad:
4 servings Simple Shredded Chicken (see original recipe)
1 cup (145 g) green peas
1 red bell pepper, chopped
½ red onion, diced
salt and pepper, to taste
4 servings Simple Shredded Chicken (see original recipe)
1 cup (145 g) green peas
1 red bell pepper, chopped
½ red onion, diced
salt and pepper, to taste
Nutrition
(Per Serving)
Calories
191
Fats
4 g
Protein
28 g
Carbs
12 g
Instructions
- In bowl, mix all sauce ingredients, stirring well to combine. Set aside until needed.
- In separate bowl, combine salad ingredients and season to taste with salt and pepper. Add sauce to salad and mix until well combined.
- Divide salad between bowls and serve with fresh salad greens or toast (not included in nutritional breakdown).