Green Curry Chicken Salad
Serves
6
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
For the sauce:
1 cup (240g) Greek yogurt
2 tbsp. Thai green curry paste
4 tbsp. fresh cilantro, chopped
1 lime, juiced
1 tsp. chili powder
1 tsp .ground turmeric
½ tsp. paprika
1 tbsp. honey
salt
1 cup (240g) Greek yogurt
2 tbsp. Thai green curry paste
4 tbsp. fresh cilantro, chopped
1 lime, juiced
1 tsp. chili powder
1 tsp .ground turmeric
½ tsp. paprika
1 tbsp. honey
salt
For the salad:
4 servings simple shredded chicken
1 cup (145g) green peas
1 red bell pepper, chopped
½ red onion, diced
salt & pepper
4 servings simple shredded chicken
1 cup (145g) green peas
1 red bell pepper, chopped
½ red onion, diced
salt & pepper
Nutrition
(Per Serving)
Calories
191
Fats
4 g
Protein
28 g
Carbs
12 g
Instructions
- In a bowl, mix together all the ingredients for the sauce, stir well to combine and set aside until needed.
- In a separate bowl, combine the ingredients for the salad and season to taste with salt and pepper. Add the sauce to the salad and mix until well combined.
- Divide the salad between 4 bowls and serve with fresh salad greens or toast (not included within nutritional breakdown).