Instructions

• Combine tamari, orange juice, ginger, garlic, chili paste, and 1 tablespoon lime juice in large resealable bag. Add steak to bag, shake to combine, and massage marinade into beef. Place bag into refrigerator to marinate for 8 to 24 hours.
• Heat 1 tablespoon olive oil in pan over high heat and cook steak for 4 to 6 minutes (for medium-rare), turning once. Transfer onto plate and let steak rest for 10 minutes.
• Place arugula, sliced orange, and radishes into large bowl. Drizzle remaining 2 tablespoons olive oil and 3 tablespoons lime juice. Divide salad on plates.
• Cut steak across grain into slices, roughly ¼ inch (6 mm) thick. Arrange steak over salad and serve immediately.