Instructions

• Preheat the oven to 300°F (150°C). Line a baking tray with baking paper.
• In a large bowl, stir together the rolled oats, pecans, ground cinnamon and salt, then set aside.
• In a small pot, combine the honey, coconut oil and vanilla extract. Place over a medium heat and cook, stirring constantly, until smooth. Pour the honey mixture into the oat mixture and stir well until combined.
• Pour onto the baking sheet and spread the mixture out in a single layer.
• Bake in the oven for 25 minutes until golden brown, stirring twice during the cooking time. Then remove the tray from the oven and set it aside to cool completely.
• Once cooled, stir through the dried cranberries and coconut flakes. Place in an airtight container with a tight fitting lid and store on the counter top.