Instructions

• Preheat oven to 300°F (150°C). Line baking tray with parchment paper.
• In large bowl, stir rolled oats, pecans, ground cinnamon, and salt, then set aside.
• In small pot, combine honey, coconut oil, and vanilla extract. Place over medium heat and cook, stirring constantly, until smooth. Pour honey mixture into oat mixture and stir well until combined.
• Pour onto baking sheet and spread mixture into single layer.
• Bake in oven for 25 minutes until golden brown, stirring twice during cooking time. Then, remove tray from oven and set aside to cool completely.
• Once cooled, add dried cranberries and coconut flakes and stir. Place in airtight container with lid and store on counter top.