Banana Bread Chia Pudding
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
1 cup (240 ml) unsweetened almond milk
1 cup (240 ml) canned light coconut milk
1 banana
1 tsp ground cinnamon
2 tbsp almond butter
2 tbsp maple syrup
1 tsp vanilla extract
½ cup (85 g) chia seeds
For serving:
4 tbsp walnuts, chopped
1 banana, sliced
4 tbsp walnuts, chopped
1 banana, sliced
Nutrition
(Per Serving)
Calories
412
Fats
29 g
Protein
8 g
Carbs
35 g
Instructions
- Place all ingredients, except chia seeds, into high-speed blender and blend until smooth and creamy. Pour mixture into bowl and combine with chia seeds.
- Pour into container and refrigerate for 10 minutes. Stir, then chill for 10 more minutes.
- Divide pudding between 4 jars or bowls with layer of sliced banana in middle. Top with chopped walnuts. Serve chilled.
- Store in airtight container in refrigerator for up to 5 days.