Banana Bread Chia Pudding

Serves

4

Prep Time

10 minutes

Cook Time

minutes

Ingredients

1 cup (240ml) almond milk
1 cup (240ml) can light coconut milk
1 banana
1 tsp. ground cinnamon
2 tbsp. almond butter
2 tbsp. maple syrup
1 tsp. vanilla extract
½ cup (85g) chia seeds
For serving:
  4 tbsp. walnuts, chopped
  1 banana, sliced

Nutrition

(Per Serving)

Calories

412

Fats

29 g

Protein

8 g

Carbs

35 g

Instructions

  • Place all of the ingredients, except the chia seeds, into a high-speed blender and blend until smooth and creamy. Pour the mixture into a bowl and combine with the chia seeds.
  • Pour into a container and refrigerate for 10 minutes. After 10 minutes give it a stir and chill for a further 10 minutes.
  • Divide the pudding between 4 jars or bowls, layer on the sliced banana and top with the chopped walnuts. Serve chilled.
  • The pudding can be stored in an airtight container in the refrigerator for up to 5 days.