Instructions

• Preheat oven to 375°F (190°C). Line baking tray with parchment paper.
• Place cashews onto baking paper and drizzle maple syrup. Toss cashews in syrup until well coated, then sprinkle sesame seeds over and season with pinch of salt. Toss again.
• Place tray in oven and roast for 10 minutes, tossing tray every 3 minutes. Once cashews are golden brown, remove from oven and set aside on wire rack to cool completely. Store in airtight container for up to 1 week.