Slow Cooker Broccoli & Turmeric Soup
Serves
6
Prep Time
10 minutes
Cook Time
250 minutes
Ingredients
2 tbsp. vegan butter
4 cups (360g) chopped leeks
2 tbsp. root ginger, minced
2 heads broccoli, cut into florets
1 tsp. ground turmeric
1 tsp. salt
½ tsp. black pepper
1 tbsp. sesame oil
6 cups (1.5 ltr) vegetable broth
6 tsp. coconut yogurt
1 tbsp. black sesame seeds
Nutrition
(Per Serving)
Calories
187
Fats
8 g
Protein
8 g
Carbs
26 g
Instructions
- Heat the butter in a large pot over a medium heat. Add the leeks and cook for 10 minutes, stirring occasionally. [Do this step directly inside the slow cooker if it has a sauté function.]
- Transfer the leeks in the slow cooker along with the ginger, broccoli, turmeric, salt, black pepper, sesame oil and vegetable broth. Cover and cook on low for 4 hours.
- Once cooked, use a hand blender to blend the soup until creamy and smooth. Serve with a teaspoon of yogurt and sprinkle over some black sesame seeds.