Slow Cooker Broccoli & Turmeric Soup
Serves
6
Prep Time
10 minutes
Cook Time
250 minutes
Ingredients
2 tbsp vegan butter
4 cups (360 g) leeks, chopped
2 tbsp root ginger, minced
2 heads broccoli, cut into florets
1 tsp ground turmeric
1 tsp salt
½ tsp black pepper
1 tbsp sesame oil
6 cups (1.5 L) vegetable broth
6 tsp coconut yogurt
1 tbsp black sesame seeds
Nutrition
(Per Serving)
Calories
187
Fats
8 g
Protein
8 g
Carbs
26 g
Instructions
- If slow cooker has sauté function, this step can be done directly inside slow cooker. If not, use large pot to heat butter over medium heat, add leeks, and cook for 10 minutes, stirring occasionally.
- Transfer leeks to slow cooker along with ginger, broccoli, turmeric, salt, black pepper, sesame oil, and vegetable broth. Cover and cook on low for 4 hours.
- Once cooked, use hand blender to blend soup until creamy and smooth. Serve with teaspoon of yogurt and sprinkle of black sesame seeds.