Instructions

• Preheat the oven to 400°F (200°C). Line a baking tray with baking paper.
• Mix the flour and milk in a bowl. In a separate bowl, mix together the breadcrumbs and nutritional yeast and season with salt.
• Dip the florets into the flour/milk mixture, then roll in the breadcrumb mixture until coated.
• Place the cauliflower florets on the baking paper and drizzle with olive oil (alternatively use olive oil spray).
• Place in the hot oven and roast for 30-40 minutes until the cauliflower florets are golden brown and crispy.