Tofu & Kale with Coconut-Peanut Sauce
Serves
4
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
½ cup (155 g) natural creamy peanut butter
½ cup (120 ml) unsweetened coconut milk
2 tbsp lime juice
2 tbsp coconut sugar
2 tbsp tamari sauce
2 tsp sriracha
1 lb (450 g) kale, stems removed, roughly chopped
1 lb (450 g) firm tofu, cut into cubes
Nutrition
(Per Serving)
Calories
400
Fats
28 g
Protein
24 g
Carbs
22 g
Instructions
- In high-speed blender, blitz peanut butter, coconut milk, lime juice, coconut sugar, tamari, and sriracha. Transfer into bowl and set aside.
- Fill large pot with some water (about 2 inches) then set steamer rack inside. Place kale on rack. Bring water to a boil and steam kale for 5 minutes. Then, place tofu on top of kale, cover, and steam for 5 to 7 minutes.
- To serve, divide kale and tofu between 4 plates and drizzle coconut-peanut sauce on top.