Flourless Chocolate Muffins
Serves
12
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
3 bananas, chopped
1 tbsp lemon juice
2 eggs
4 tbsp honey
7 oz (200 g) natural peanut butter
4 tbsp unsweetened cocoa powder
1 tsp baking soda
3 oz (85 g) 85% dark chocolate, chopped
Nutrition
(Per Serving)
Calories
207
Fats
13 g
Protein
6 g
Carbs
20 g
Instructions
- Preheat oven to 350°F (180°C). Line muffin tin with paper muffin cups.
- Place chopped bananas in bowl and drizzle lemon juice. Add eggs, honey, and peanut butter. Mash everything together with fork. Next, add cocoa powder and baking soda and stir to combine.
- Divide mixture between muffin cups and sprinkle chopped chocolate on each muffin.
- Place tray into oven and bake for 18 to 20 minutes. Remove tray from oven and place muffins onto wire rack to cool completely before serving.