Instructions

• Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin cups.
• Place the chopped bananas into a bowl and drizzle with lemon juice. Add in eggs, honey, peanut butter and mash everything together with a fork. Next add the cocoa powder and baking soda and whisk together.
• Divide the mixture between each of the muffin cups and sprinkle with the chopped chocolate.
• Place the tray into the oven and bake for around 18 -20 minutes. Remove the tray from the oven and place the muffins onto a wire rack to cool completely before serving.