Instructions

• Preheat oven to 350°F (180°C). Line loaf tin with parchment paper.
• Grate zucchini using large holes of grater, then set aside.
• In large bowl, combine sugar, oil, eggs, and vanilla extract. Beat vigorously with whisk until creamy. Then, add grated zucchini and stir.
• In medium bowl, stir flour, baking powder, cinnamon, salt, and baking soda. Add flour mixture to zucchini and stir until combined. Transfer batter into loaf tin.
• Place tin in oven and bake until bread is firm and toothpick inserted in middle comes out clean (about 35 to 40 minutes).
• Let rest for 10 minutes, then remove loaf from tin and place onto wire rack. Let cool completely before slicing and serving.