Chicken Poke Bowl

Serves

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

2 cups (340g) dried quinoa
4 portions of Slow Cooker Asian Citrus Shredded Chicken
1 cup (150g) cherry tomatoes, halved
2 carrots, cut into ribbons
1 cucumber, chopped
8 radishes, sliced
4 portions of Quick Pickled Red Onions
4 handfuls lambs lettuce
fresh cilantro leaves (coriander), to garnish

Nutrition

(Per Serving)

Calories

430

Fats

7 g

Protein

28 g

Carbs

64 g

Instructions

  • Cook the quinoa according to instructions on packaging, then set aside to cool slightly.
  • Now assemble the poke bowl by first dividing the cooked quinoa between 4 bowls. Top the quinoa with a portion of Slow Cooker Asian Citrus Shredded Chicken, as well as all the other vegetables and pickles. Garnish with fresh cilantro and serve immediately.