Instant Soup with Asian Citrus Chicken

Serves

4

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

4 portions of Slow Cooker Asian Citrus Shredded Chicken (see original recipe)
4 tsp tamari sauce
4 tsp sriracha
4 tsp lime juice
½ cup (45 g) broccoli florets, chopped
2 carrots, cut into matchsticks
1 bell pepper, sliced
4 tbsp green onions (spring onions), sliced
4 vegetable bouillon cubes
8.8 oz (250 g) vermicelli rice noodles
2 tbsp fresh cilantro (coriander), chopped, to serve

Nutrition

(Per Serving)

Calories

546

Fats

8 g

Protein

43 g

Carbs

69 g

Instructions

  • Prepare 4 1-liter mason jars. Divide Slow Cooker Asian Citrus Shredded Chicken into base of each jar.
  • Divide tamari sauce, sriracha sauce, and lime juice into each jar. Next, layer vegetables into jars, then place 1 bouillon cube into each jar. Lastly, divide vermicelli noodles evenly between each jar.
  • Store in refrigerator until ready to serve.
  • When ready to serve, pour boiling water in to fill jar and carefully stir contents. Ensure bouillon cube is completely dissolved. Set jar aside for 5 minutes before serving.
  • Pour contents of jar into large bowl, top with fresh cilantro, and serve immediately.