Instructions

• Preheat oven to 375°F (190°C).
• Slice sweet potatoes in half lengthwise and brush cut sides with 1 tablespoon extra virgin olive oil. Place potatoes cut-side up on baking sheet.
• Bake for 30 minutes, or until flesh is soft when pierced with knife.
• Meanwhile, spread chickpeas on separate baking sheet. Sprinkle 1 teaspoon salt and paprika.
• Bake chickpeas for 10 minutes, until lightly golden.
• Remove both trays from oven. Spoon marinara sauce over sweet potato halves, then top with roasted chickpeas.
• Garnish with chives and serve warm.