Chocolate Banana Porridge
Serves
2
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
3.5 oz (100 g) oats
16 fl oz (480 ml) oat milk
3 tbsp cocoa powder
1 tsp stevia powder
2 tbsp chia seeds
½ tsp ground cinnamon
1 banana, sliced
Nutrition
(Per Serving)
Calories
456
Fats
12 g
Protein
15 g
Carbs
72 g
Instructions
- Add oats to large saucepan over medium heat. Toast for 1 minute, stirring frequently.
- Add 16 fl oz (475 ml) water, oat milk, cocoa powder, stevia, chia seeds, and cinnamon. Bring to a boil.
- Reduce heat to gentle simmer and cook for 3 to 4 minutes, whisking constantly, until thick and smooth.
- Remove from heat and divide between bowls. Top with sliced banana and serve immediately.