Chocolate Banana Porridge

Serves

2

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

3.5 oz (100 g) oats
16 fl oz (480 ml) oat milk
3 tbsp cocoa powder
1 tsp stevia powder
2 tbsp chia seeds
½ tsp ground cinnamon
1 banana, sliced

Nutrition

(Per Serving)

Calories

456

Fats

12 g

Protein

15 g

Carbs

72 g

Instructions

  • Add oats to large saucepan over medium heat. Toast for 1 minute, stirring frequently.
  • Add 16 fl oz (475 ml) water, oat milk, cocoa powder, stevia, chia seeds, and cinnamon. Bring to a boil.
  • Reduce heat to gentle simmer and cook for 3 to 4 minutes, whisking constantly, until thick and smooth.
  • Remove from heat and divide between bowls. Top with sliced banana and serve immediately.